Blackberry Brie Pizza on Cinnamon Focaccia

Enjoy this one-of-a-kind pizza recipe that is the perfect mix of sweet and savory. Putting brie cheese, fresh blackberries, and honey on a focaccia crust that has cinnamon in it makes a delicious treat. With fresh basil on top and a drizzle of balsamic glaze, this pizza is a work of art that will wow your guests.

Ingredients:

• 1 pre-made cinnamon focaccia bread
• 8 oz brie cheese, sliced
• 1 cup fresh blackberries
• 1/4 cup honey
• 1/4 cup chopped fresh basil
• 1/4 cup balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Preheat your oven to 375F 190C

Place the pre-made cinnamon focaccia bread on a baking sheet lined with parchment paper

Drizzle the olive oil over the focaccia bread and use a pastry brush to evenly distribute it

Layer the sliced brie cheese on top of the focaccia bread

Evenly distribute the fresh blackberries over the cheese

Drizzle the honey over the blackberries and cheese

Sprinkle the chopped fresh basil on top

Season with a pinch of salt and pepper to taste

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the edges of the focaccia are golden brown

Remove the pizza from the oven and drizzle the balsamic glaze over the top

Allow it to cool slightly, then slice and serve

Enjoy your delicious Blackberry Brie Pizza on Cinnamon Focaccia