With the earthy flavors of roasted sweet potatoes, cucumber, cherry tomatoes, and herbs, this salad is both tasty and good for you. It has feta cheese and toasted almonds on top to make it crunchier and taste better.
Ingredients:
- 1 cup couscous
- 2 cups water
- 2 sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup toasted almonds, chopped
Instructions:
Boil 2 cups of water in a saucepan, then remove from heat
Stir in couscous, cover, and let it sit for 5 minutes
Fluff with a fork and set aside to cool
Preheat your oven to 400F 200C
Toss diced sweet potatoes with olive oil, salt, and pepper
Roast for 20-25 minutes or until tender and slightly crispy
Let them cool
In a large bowl, combine cooled couscous, roasted sweet potatoes, diced cucumber, halved cherry tomatoes, chopped red onion, and fresh parsley
Gently toss the salad ingredients together until well mixed
Sprinkle crumbled feta cheese and toasted chopped almonds over the salad
Serve chilled and enjoy your Crunchy Couscous Sweet Potato Salad
