Santa Fe Chicken

A tasty and filling Santa Fe Chicken that is easy to make in a slow cooker. This dish is great for a cozy weeknight dinner because its full of protein and vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can 15 ounces black beans, drained and rinsed
• 1 can 14
• 5 ounces diced tomatoes with green chilies
• 1 cup frozen corn
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro optional
• Cooking spray

Instructions:

Spray the slow cooker with cooking spray

Place chicken breasts in the bottom of the slow cooker

Top chicken with black beans, diced tomatoes with green chilies, frozen corn, chopped onion, and chopped bell pepper

Sprinkle garlic powder, chili powder, cumin, salt, and pepper over the top

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender

Shred chicken using two forks and mix well with the other ingredients

Serve hot, garnished with chopped cilantro if desired

Brownie Batter Frosted Peanut Butter Bars

With these decadent frosted bars, you can indulge in the rich and delicious combination of peanut butter and brownie batter. A luscious base of creamy peanut butter and graham cracker crust supports a fudgy brownie layer, which is topped with a smooth chocolate-peanut butter frosting. These bars are ideal for any occasion

Ingredients:

• For the Bars:
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• For the Brownie Batter:
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• For the Frosting:
• 1 cup semi-sweet chocolate chips
• 1/4 cup creamy peanut butter
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

For the Bars: In a medium bowl, mix together melted butter, graham cracker crumbs, powdered sugar, and creamy peanut butter

Press the mixture into a greased 9x13-inch baking pan

Place the pan in the refrigerator to set while preparing the brownie batter

For the Brownie Batter: Preheat the oven to 350F 175C

In a large bowl, whisk together melted butter, granulated sugar, and cocoa powder

Add the eggs and vanilla extract, and whisk until well combined

Stir in the all-purpose flour until just incorporated

Spread the brownie batter over the prepared peanut butter crust in the baking pan

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs

Allow the bars to cool completely before frosting

For the Frosting: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter

Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and melted

Stir in the heavy cream, powdered sugar, and vanilla extract until the frosting is creamy and well combined

Spread the frosting evenly over the cooled brownie layer

Refrigerate the bars for at least 1 hour to set the frosting before cutting into squares

Serve and enjoy Optional: Drizzle melted peanut butter on top for extra decoration and flavor

Coconut Berry Muffins

These Coconut Berry Muffins are moist, tender, and bursting with juicy berries. The combination of coconut milk and shredded coconut gives them a delightful tropical flavor, while the mixed berries add a sweet and tangy taste. Perfect for a quick breakfast or a snack on the go

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup coconut milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup mixed berries e
• g
• , raspberries, blueberries
• 1 tbsp lemon zest

Instructions:

Warm the oven up to 375F 190C and put paper liners in a muffin tin

Sugar, baking powder, baking soda, salt, and shredded coconut should all be mixed together in a large bowl

When you add the melted coconut oil, vanilla extract, and coconut milk, mix them together

Dont mix any further than that

Add the mixed berries and lemon zest slowly to the batter

Fill up each muffin tin cup three quarters of the way to the top with batter

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

If you take muffins out of the oven, let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way down

Filipino Style Spaghetti Sauce

Everyone will love this Filipino-style spaghetti sauce. Its sweet, savory, and full of taste. Filipino families love this dish, and they often serve it at parties and other special events. When you mix tomato sauce, banana ketchup, and ground beef together, you get a unique and tasty flavor.

Ingredients:

• 500g spaghetti noodles
• 400g ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 carrot, grated
• 1 cup tomato sauce
• 1/2 cup banana ketchup
• 1/4 cup tomato paste
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Grated cheese for topping

Instructions:

Cook spaghetti noodles according to package instructions

Drain and set aside

In a large pan, brown ground beef over medium heat

Drain excess fat

Add onions, garlic, bell pepper, and carrot

Saut until vegetables are tender

Stir in tomato sauce, banana ketchup, tomato paste, water, brown sugar, soy sauce, and Worcestershire sauce

Season with salt and pepper to taste

Simmer for 15-20 minutes, stirring occasionally

Serve the spaghetti sauce over cooked noodles

Top with grated cheese before serving

BBQ Brisket and Burnt Ends

Indulge in the rich, smoky flavors of perfectly smoked brisket and the caramelized goodness of burnt ends. This BBQ recipe guarantees a mouthwatering experience that will leave your guests craving more.

Ingredients:

• 1 whole beef brisket 12-15 pounds
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 1/4 cup paprika
• 1/4 cup brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons cayenne pepper
• Wood chunks or chips for smoking

Instructions:

Trim excess fat from brisket, leaving a 1/4-inch layer

In a bowl, mix salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne to create the rub

Apply the rub generously over the brisket, covering all sides

Let it sit in the refrigerator for at least 4 hours, or preferably overnight

Prepare your smoker with wood chunks or chips

Maintain a temperature of 225F to 250F

Place the brisket on the smoker, fat side up, and smoke for 1

5 hours per pound or until the internal temperature reaches 195F

Remove the brisket, let it rest for 30 minutes, then slice against the grain for serving

For burnt ends, cube the point of the brisket, toss in additional rub, and return to the smoker for an additional 1-2 hours until caramelized and tender

Serve the sliced brisket and burnt ends together for a delicious barbecue experience

Roasted Broccoli Chickpea Arugula Salad

This vibrant salad combines the nutty flavors of roasted broccoli and chickpeas with peppery arugula, topped with a sweet and tangy balsamic dressing.

Ingredients:

• 2 cups broccoli florets
• 1 can 15 oz chickpeas, drained and rinsed
• 2 cups arugula
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

On a baking sheet, toss broccoli florets and chickpeas with 1 tablespoon olive oil, salt, and pepper

Roast in the preheated oven for 20-25 minutes until broccoli is tender and slightly browned

In a small bowl, whisk together the remaining olive oil, balsamic vinegar, maple syrup, salt, and pepper to make the dressing

In a large bowl, combine roasted broccoli and chickpeas with arugula

Drizzle the dressing over the salad and toss gently to coat

Sprinkle sliced almonds on top before serving

The Secret to the Perfect Pizza Dough Recipe

With this simple recipe, you can learn how to make the best pizza dough at home. Your pizzas will taste just as good as those from your favorite pizza place

Ingredients:

• 1 1/2 cups warm water 110F
• 2 1/4 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon sugar

Instructions:

In a small bowl, combine warm water and yeast

Let it sit for 5 minutes until foamy

In a large mixing bowl, add flour, olive oil, salt, and sugar

Pour the yeast mixture into the bowl with dry ingredients

Stir until a dough forms, then knead it on a floured surface for 5-7 minutes until smooth

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours

Preheat your oven to 475F 245C with a pizza stone or baking sheet inside

Punch down the risen dough and divide it into two portions

Roll each portion into a pizza crust, top with your favorite toppings, and bake for 12-15 minutes