Ingredients:
- 1 1/2 cups warm water 110F
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
Instructions:
In a small bowl, combine warm water and yeast
Let it sit for 5 minutes until foamy
In a large mixing bowl, add flour, olive oil, salt, and sugar
Pour the yeast mixture into the bowl with dry ingredients
Stir until a dough forms, then knead it on a floured surface for 5-7 minutes until smooth
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours
Preheat your oven to 475F 245C with a pizza stone or baking sheet inside
Punch down the risen dough and divide it into two portions
Roll each portion into a pizza crust, top with your favorite toppings, and bake for 12-15 minutes

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