Enjoy the smooth, creamy goodness of sugar-free and vegan ice cream in flavors like coffee, almond, and pumpkin. You wont feel bad about eating this treat, and it will satisfy your sweet tooth without sacrificing taste.
Ingredients:
- 3 ripe bananas, frozen
- 1/2 cup pumpkin puree
- 2 tablespoons almond butter
- 1 tablespoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions:
In a food processor, combine frozen bananas, pumpkin puree, almond butter, instant coffee granules, vanilla extract, and ground cinnamon
Blend until smooth and creamy, scraping down the sides as needed
Transfer the mixture into a container and freeze for at least 4 hours or until firm
Once frozen, scoop the ice cream into bowls and serve immediately
Enjoy
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