Bacon Blue Cheese Potato Salad

With the rich flavors of bacon and blue cheese, this potato salad is perfect for a quick and easy side dish.

Ingredients:

• 4 cups diced potatoes
• 6 strips of bacon, cooked and crumbled
• 1/2 cup blue cheese crumbles
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

Boil the diced potatoes in salted water until fork-tender, about 10-12 minutes

Drain and let cool

In a large bowl, combine the cooked and crumbled bacon, blue cheese crumbles, diced red onion, and chopped fresh parsley

In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until well combined

Season with salt and pepper to taste

Add the cooled diced potatoes to the bowl with the bacon and blue cheese mixture

Pour the dressing over the potato mixture and gently toss to coat everything evenly

Chill the potato salad in the refrigerator for at least 30 minutes before serving

Garnish with additional parsley and blue cheese crumbles, if desired

Serve and enjoy your quick and easy Bacon Blue Cheese Potato Salad