Ingredients:
- 1 box of vanilla or chocolate cupcake mix
- 1 cup of store-bought salted caramel sauce
- 1/2 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 2-3 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of sea salt
- Caramel candies optional, for decoration
Instructions:
Prepare the cupcake mix according to the package instructions and bake as directed
Allow cupcakes to cool completely
In a mixing bowl, beat the softened butter until creamy and smooth
Gradually add powdered sugar to the butter and beat until well combined
Add 1/2 cup of salted caramel sauce, vanilla extract, and 2 tablespoons of milk to the mixture
Beat until the frosting is smooth and fluffy
If the frosting is too thick, add another tablespoon of milk
Taste the frosting and adjust the sweetness or saltiness by adding more powdered sugar or a pinch of sea salt if needed
Once the cupcakes are cool, use a piping bag or a knife to frost them with the salted caramel frosting
Drizzle some additional salted caramel sauce on top of the frosted cupcakes for extra flavor
Optional: Garnish with caramel candies for decoration
Serve and enjoy your Cheaters Salted Caramel Frosting Cupcakes

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