Indulge in the creamy richness of toasted coconut and the bittersweet goodness of dark chocolate with this delightful homemade ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut, toasted
- 4 ounces dark chocolate, chopped into chunks
Instructions:
Over medium-low heat, mix heavy cream, whole milk, and sugar in a saucepan
Stir the mixture until the sugar is gone and it gets warm
Now take it off the heat and mix in the vanilla extract
Put the mixture in the fridge for at least two hours, or until it is very cold
Follow the directions that came with the ice cream maker to churn the mixture
Tossed shredded coconut and chopped dark chocolate chunks should be added in the last few minutes of churning
Get the ice cream out of the machine and put it in a container
Freeze it for a few hours or until it is firm
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