The BKR Sandwich combines the smoky goodness of bacon with the freshness of sautéed kale and creamy ricotta cheese. Its a satisfying and delicious sandwich thats perfect for a quick and hearty meal.
Ingredients:
- 4 slices of bacon
- 2 cups of kale, washed and chopped
- 1 cup of ricotta cheese
- 4 slices of your favorite bread
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional toppings: sliced tomatoes, avocado, or red onion
Instructions:
Heat a skillet over medium heat and cook the bacon until its crispy
Remove and drain on paper towels
Set aside
In the same skillet, add 2 tablespoons of olive oil and saut the chopped kale until it wilts, about 3-4 minutes
Season with salt and pepper to taste
Toast the slices of bread to your desired level of crispiness
Spread a generous layer of ricotta cheese on each slice of toasted bread
Arrange the crispy bacon on two slices of bread
Top the bacon with the sauted kale
Add any optional toppings you like, such as sliced tomatoes, avocado, or red onion
Place the remaining slices of bread with ricotta on top to create sandwiches
Cut the sandwiches in half diagonally, if desired, and serve immediately
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