Slow Cooker Beef Stew

A hearty and comforting beef stew cooked slowly in a crockpot, perfect for chilly days. Prep it ahead and freeze for an easy weeknight meal.

Ingredients:

• 1
• 5 lbs stew beef, cubed
• 4 potatoes, peeled and diced
• 4 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can 14
• 5 oz diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

Put everything in a slow cooker and mix them together

Turn the heat to low and cook for 8 hours or high for 4 hours, until the vegetables are soft and the beef is cooked all the way through

Before you serve, add salt and pepper to taste