Enjoy these low-fat Herbed Deviled Eggs as a refreshing and flavorful summer appetizer. The combination of fresh herbs adds a burst of flavor without adding excess calories, making them a perfect choice for a light and tasty snack.
Ingredients:
- 6 hard-boiled eggs
- 2 tablespoons low-fat mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions:
Peel and halve the hard-boiled eggs lengthwise
Remove the yolks and place them in a bowl
Mash the egg yolks with a fork and add the low-fat mayonnaise, Dijon mustard, chopped chives, parsley, and dill
Mix until well combined
Season the mixture with salt and pepper to taste
Adjust the seasoning as needed
Spoon or pipe the herbed yolk mixture back into the egg white halves
Sprinkle a pinch of paprika on top of each deviled egg for garnish
Chill the deviled eggs in the refrigerator for at least 30 minutes before serving
Serve your low-fat Herbed Deviled Eggs as a delicious and healthy summer appetizer
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