Classic Chocolate Chip Cookies

Enjoy the classic delight of homemade chocolate chip cookies. Perfectly crispy on the edges and chewy in the center, these cookies are a timeless treat

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Instructions:

Warm the oven up to 175F 350C

Mix the flour and baking soda together in a small bowl

Crack the butter, light brown sugar, granulated sugar, and salt into a large bowl

Mix them together until they are smooth

One at a time, add the eggs and vanilla extract, making sure to mix well after each addition

Slowly add the flour mixture to the wet ingredients and mix them together until they are just barely combined

Add the chocolate chips and mix them in

Drop rounded tablespoons of dough onto baking sheets that have not been greased

Put it in the oven for 10 to 12 minutes, or until the edges turn golden but the middle is still soft

After a few minutes on the baking sheets, move the cookies to wire racks to cool completely