Smores Cookie Sandwiches

Indulge in the classic campfire treat with a twist - Smores Cookie Sandwiches These delectable cookies combine the flavors of chocolate, marshmallows, and graham crackers in a convenient handheld dessert.

Ingredients:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

Instructions:

Preheat the oven to 375F 190C

Line a baking sheet with parchment paper

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chips to the cookie dough

Scoop tablespoon-sized portions of dough and flatten them slightly on the prepared baking sheet

Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown

Remove the cookies from the oven and immediately press mini marshmallows onto the tops of half the cookies

Return the cookies to the oven for an additional 1-2 minutes, just until the marshmallows start to soften and expand

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Once the cookies are completely cool, spread graham cracker crumbs on the bottoms of the marshmallow-topped cookies

Place the plain cookies on top of the graham cracker crumbs, creating sandwich cookies

Enjoy your delicious Smores Cookie Sandwiches