Steak & Onion Grilled Cheese

Indulge in the ultimate comfort food with this decadent steak and onion grilled cheese sandwich. Tender slices of steak, caramelized onions, and melted cheddar cheese between buttery toasted bread create a savory delight thats perfect for any meal.

Ingredients:

• 2 slices of bread
• 4 oz thinly sliced steak
• 1/2 onion, thinly sliced
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

Season the steak slices with salt and pepper

Heat a skillet over medium-high heat and cook the steak slices until desired doneness, then set aside

In the same skillet, add the sliced onions and cook until caramelized, about 5-7 minutes

Spread butter on one side of each bread slice

On the non-buttered side of one slice, layer half of the shredded cheddar cheese, followed by the cooked steak slices, caramelized onions, and remaining cheese

Top with the other bread slice, buttered side facing out

Return the sandwich to the skillet and cook over medium heat until the bread is golden brown and the cheese is melted, flipping halfway through, about 3-4 minutes per side

Remove from the skillet, slice diagonally, and serve hot