Sweet and Spicy Sriracha Wings

Deliciously smoked chicken wings with a perfect balance of sweetness and spiciness from a Sriracha marinade.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup Sriracha sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• Sesame seeds and chopped green onions for garnish

Instructions:

To make the marinade, combine the rice vinegar, honey, black pepper, minced garlic, and grated ginger with the Sriracha sauce

Pour the marinade over the chicken wings in a bowl or a resealable plastic bag

Make sure to coat the wings evenly

Let it marinate for at least an hour, or better yet, all night

Set the smokers temperature to 225F 107C

Take the wings out of the marinade and allow any extra to fall off

Arrange wings on the rack for smoking

After the wings are smoked for two to three hours, or until the internal temperature reaches 165F 74C, flip them over halfway through to ensure even cooking

For added flavor, you can choose to brush on extra Sriracha sauce during the final 30 minutes of smoking the wings

Add chopped green onions and sesame seeds as garnish after smoking

Enjoy your Sweet and Spicy Sriracha Wings after serving