Hearty Chicken and Vegetable Soup

A comforting and nutritious soup that combines the rich flavors of chicken with a medley of colorful vegetables. Perfect for a cozy night in or to warm up during colder days.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, diced
• 4 cups chicken broth
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup corn kernels
• 1 can 14 oz diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 6 cups water
• 1 cup small pasta shells

Instructions:

Place diced chicken, carrots, celery, onion, garlic, peas, corn, diced tomatoes, thyme, rosemary, salt, and pepper into the slow cooker

Pour in chicken broth and water, ensuring all ingredients are submerged

Cook on low for 6-8 hours or until chicken is tender

In the last 30 minutes of cooking, add the small pasta shells

Adjust seasoning if necessary before serving

Serve hot and enjoy