Crockpot Creamy Pumpkin Chili

On a cool fall day, this Creamy Pumpkin Chili in the Crockpot is the best thing to warm you up. Its a hearty and satisfying meal that will warm you up from the inside out thanks to the pumpkin puree, spices, and creamy middle.

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 15 oz pumpkin puree
• 1 can 15 oz white beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup heavy cream
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

Ground turkey, onion, and garlic should be cooked in a skillet until the turkey is browned and the onion is soft

Move the turkey mixture that has been cooked to a slow cooker

In a slow cooker, put in diced tomatoes, chili powder, cumin, cinnamon, salt, and pepper

Also add pumpkin puree and black beans

Use a stir to mix

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Before serving, add the heavy cream and mix it in well

Serve hot with extras if you want