A delicious and keto-friendly casserole that combines tender chicken, nutritious broccoli, and creamy cheese for a satisfying meal. Perfect for meal prep and freezer organization.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup almond flour
- 2 tablespoons butter, melted
Instructions:
Preheat oven to 350F 175C
In a large bowl, mix together chicken, broccoli, cheddar cheese, mayonnaise, heavy cream, garlic, thyme, salt, and pepper
Transfer the mixture to a greased casserole dish
In a small bowl, combine almond flour and melted butter to make a crumble topping
Sprinkle the crumble topping over the chicken and broccoli mixture
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown
Let it cool for a few minutes before serving
Enjoy

No comments:
Post a Comment