Steak & Egg Flatbread Pizza Sandwich

This sandwich combines the flavors of a classic steak and egg breakfast with the convenience of a flatbread pizza. Tender steak slices, sautéed bell peppers and onions, gooey mozzarella cheese, and perfectly baked eggs come together on crispy flatbreads for a satisfying meal.

Ingredients:

• 2 flatbreads
• 200g steak, thinly sliced
• 4 eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/4 cup sliced onions
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish optional

Instructions:

Preheat the oven to 375F 190C

In a skillet, heat 1 tablespoon of olive oil over medium-high heat

Season the steak slices with salt and pepper, then cook them in the skillet for 2-3 minutes on each side until browned

Remove from heat and set aside

In the same skillet, add the remaining tablespoon of olive oil and saut the bell peppers and onions until they soften, about 3-4 minutes

Remove from heat and set aside

Place the flatbreads on a baking sheet lined with parchment paper

Sprinkle shredded mozzarella cheese evenly over each flatbread

Arrange the cooked steak slices, sauted bell peppers, and onions on top of the cheese

Make a small well in the center of each flatbread and crack an egg into each well

Season the eggs with salt and pepper

Bake in the preheated oven for 10-12 minutes, or until the eggs are cooked to your desired doneness and the flatbreads are crisp around the edges

Remove from the oven and let cool slightly before slicing

Garnish with fresh herbs if desired

Serve warm and enjoy