Deli-Style Macaroni Salad

This mac and cheese salad recipe is just like the kind youd find at your favorite corner deli. Its smooth and sour, and its full of crunchy vegetables and soft macaroni. Its great for picnics, barbecues, or just as a side dish any time

Ingredients:

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced dill pickles
• 2 hard-boiled eggs, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 teaspoon paprika for garnish

Instructions:

Follow the directions on the package to cook the elbow macaroni until it is al dente

After you drain and rinse it with cold water, let it cool down all the way

Sour cream, white vinegar, Dijon mustard, salt, and black pepper should all be mixed together in a large bowl using a whisk

This will make the dressing

When the macaroni is cool, add it to the dressing and stir it around to cover it all

Lets add the chopped hard-boiled eggs, celery, red onion, dill pickles, chopped red bell pepper, and chives

Slowly mix everything together

Put the bowl of macaroni salad in the fridge with the lid on for at least two hours before serving

Sprinkle paprika on top of the salad to make it look nice before serving

Enjoy your Deli-Style Macaroni Salad while its still cold