Ramen Burger

Experience a fusion of flavors with our Ramen Burger. This unique burger features a ramen noodle bun, savory beef patty, spicy mayo, and fresh toppings for an unforgettable dining experience.

Ingredients:

• 2 packs of ramen noodles
• 1/2 pound ground beef
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• 1 egg
• 2 slices of cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 cup shredded lettuce
• 1 tomato, sliced
• 4 burger buns
• Salt and pepper to taste

Instructions:

Cook the ramen noodles according to package instructions, then drain and let them cool

In a bowl, combine the ground beef, soy sauce, mirin, sugar, sesame oil, and beaten egg

Mix well

Divide the beef mixture into 4 equal portions and shape them into burger patties

Heat a grill or skillet over medium-high heat

Cook the burger patties to your desired doneness, adding a slice of cheddar cheese to each patty during the last minute of cooking

In a small bowl, mix the mayonnaise and sriracha sauce to make a spicy mayo sauce

To assemble the ramen burgers, place a cooked ramen noodle patty on the bottom half of each burger bun

Top the ramen patty with a lettuce leaf, a tomato slice, and a cheese-covered beef patty

Spread the spicy mayo sauce on the top half of the burger buns and place them on top of the beef patties

Secure the burgers with a toothpick, if needed

Serve the Ramen Burgers hot and enjoy