Homemade kettle corn is a delicious and affordable snack thats perfect for feeding a crowd. The combination of sweet and salty flavors makes it irresistible to both kids and adults alike.
Ingredients:
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- Salt to taste
Instructions:
Heat the vegetable oil in a big pot over medium heat
While stirring continuously, add the sugar and popcorn kernels to the pot
To let steam out, place a lid on the pot and leave it slightly ajar
Shake the pot periodically once the kernels begin popping to keep them from burning and to guarantee even popping
Cooking should be continued until there are only two to three seconds between pops
After turning off the heat, quickly move the kettle corn into a big bowl
To ensure even coating, toss gently after adding salt to taste
Before serving, allow the kettle corn to cool
No comments:
Post a Comment