Cajun Crab & Rice Casserole

This Cajun crab and rice casserole is a delightful blend of flavors, featuring succulent crab meat, aromatic Cajun spices, and creamy rice, all baked to perfection. Its a comforting and satisfying dish thats perfect for any occasion.

Ingredients:

• 1 lb crab meat
• 2 cups cooked rice
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp Cajun seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Add the onion, bell pepper, and garlic to a skillet and cook them until they get soft

Come back in 34 minutes and add the crab meat and Cajun seasoning

Add heavy cream, chicken broth, and cooked rice and mix well

Let it cook for 5 minutes

Add pepper and salt to taste

Move the mixture to a casserole dish that has been greased

Add shredded cheddar cheese on top

Toast it for 25 to 30 minutes, or until it turns golden and bubbly

Add chopped parsley as a garnish before serving