Grilled Salmon with Avocado Bruschetta

This recipe combines perfectly grilled salmon with a cool avocado bruschetta topping, making a delicious mix of tastes and textures. This dish is quick and easy, and its great for a weeknight dinner or a special event.

Ingredients:

• 4 salmon fillets
• 2 ripe avocados, diced
• 2 roma tomatoes, diced
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 4 slices of crusty bread
• 1 tablespoon butter

Instructions:

Warm the grill up to a medium-high level

Add some olive oil, salt, and pepper to the salmon fillets

Grill the salmon for four to five minutes on each side, or until its done the way you like it

Dice the avocado, tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar, salt, and pepper

Put the mixture in a bowl

Toss gently to mix

You can grill or cook bread slices in butter in a pan until they are golden brown and crispy

Put a big spoonful of the avocado bruschetta mixture on top of each slice of toast

Put avocado bruschetta toast next to the grilled salmon

Have fun