Grilled Zucchini Burger

The burger is tasty and vegetarian-friendly, with grilled zucchini slices, chili, and mint mayo that cools you down.

Ingredients:

• 2 large zucchinis, sliced lengthwise
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 4 burger buns
• 1/2 cup mayonnaise
• 2 tablespoons fresh mint leaves, chopped
• 1 red chili pepper, thinly sliced
• 4 lettuce leaves
• 4 slices of Swiss cheese optional

Instructions:

Warm up the grill over medium-high heat

Add salt and black pepper to the zucchini slices after brushing them with olive oil

Put the zucchini slices on the grill and cook them for three to four minutes on each side, or until they are soft and have grill marks

Take it off the grill

Its time to make the chili mint mayo

In a small bowl, mix the chopped mint leaves, sliced chili pepper, and mayonnaise

On the grill, toast the burger buns for one to two minutes, until they get a little brown

On the bottom half of each bun, spread a lot of chili mint mayo

On top of the mayo, put a grilled zucchini slice and then a lettuce leaf

You can put a slice of Swiss cheese on top of the zucchini if you want to

Put the other half of the bun on top

Feel free to eat the Grilled Zucchini Burger right away