Pumpkin Pie Popsicle Bars - I Sugar Coat It

These Pumpkin Pie Popsicle Bars are a delightful frozen treat that captures the essence of pumpkin pie in a refreshing format. Creamy pumpkin puree combined with coconut milk, maple syrup, and warm spices make for a deliciously autumnal flavor. The addition of graham cracker crumbs adds a delightful crunch reminiscent of pie crust. Perfect for cooling down on a warm day or as a festive dessert alternative

Ingredients:

• 1 cup pumpkin puree
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 cup graham cracker crumbs
• 1/4 cup melted butter or coconut oil
• Popsicle molds
• Popsicle sticks

Instructions:

In a bowl, mix pumpkin puree, coconut milk, maple syrup, vanilla extract, and pumpkin pie spice until well combined

In another bowl, mix graham cracker crumbs and melted butter or coconut oil until crumbs are evenly coated

Press a spoonful of graham cracker mixture into the bottom of each popsicle mold

Pour pumpkin mixture into each mold, filling them almost to the top

Insert popsicle sticks into each mold

Freeze for at least 4 hours or until solid

Once frozen, run the molds under warm water for a few seconds to release the popsicles

Serve immediately or store in the freezer in an airtight container until ready to serve