Indulge in the ultimate comfort food experience with these Waffle Mac and Cheese Burgers. Crispy waffles serve as the buns, sandwiching juicy cheeseburgers and creamy macaroni and cheese. Its a delicious twist on a classic burger thats sure to satisfy your cravings.
Ingredients:
- 4 frozen waffles
- 1 cup macaroni and cheese
- 1/2 lb ground beef
- Salt and pepper to taste
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Ketchup and mustard for topping
Instructions:
Toast the frozen waffles according to package instructions until crispy
While waffles are toasting, shape the ground beef into 4 burger patties
Season with salt and pepper
Heat a grill or skillet over medium-high heat
Cook the burger patties for about 3-4 minutes per side or to your desired level of doneness
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted
Assemble the burgers by placing a toasted waffle on the bottom, followed by a lettuce leaf, a burger patty with melted cheese, a spoonful of macaroni and cheese, a tomato slice, and the top waffle
Serve with ketchup and mustard on the side
Enjoy
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