Blue Cheese Biscuit Waffles with Buffalo Chicken

Adding blue cheese and spicy buffalo chicken to these waffles makes them a savory take on a classic breakfast food. Theyre a rich and satisfying meal thats great for brunch or a hearty dinner.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup blue cheese crumbles
• 1/2 cup buttermilk
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cooked shredded chicken
• 1/4 cup buffalo sauce
• 1/4 cup shredded cheddar cheese
• Cooking spray

Instructions:

All-purpose flour, cornmeal, blue cheese crumbles, baking powder, baking soda, and salt should all be mixed together in a bowl

Mix the buttermilk, milk, melted butter, and egg in a different bowl using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Warm up your waffle iron and use cooking spray to lightly coat it

Place the waffle iron that has already been heated with the waffle batter and cook it according to the makers directions until it is golden brown and crisp

In a small saucepan, mix the buffalo sauce with the shredded chicken while the waffles are cooking

Warm up on low heat

Place the waffles on a plate and top them with the buffalo chicken mixture and cheddar cheese powder

Have fun with your Buffalo Chicken and Blue Cheese Biscuit Waffles