Crispy Tofu with Black Bean Sauce

Enjoy the delightful combination of crispy tofu and savory black bean sauce in this flavorful dish. Perfect for vegetarians and tofu lovers alike

Ingredients:

• 1 block tofu, pressed and cubed
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons black bean sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 cup vegetable broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Green onions, thinly sliced for garnish

Instructions:

In a bowl, toss cubed tofu with cornstarch until evenly coated

Heat vegetable oil in a skillet over medium-high heat

Add tofu cubes and cook until crispy and golden brown on all sides

Remove tofu from skillet and set aside

In the same skillet, add a bit more oil if needed

Saut garlic and ginger until fragrant

Add black bean sauce, soy sauce, rice vinegar, brown sugar, and vegetable broth to the skillet

Stir well to combine

Bring the sauce to a simmer, then stir in the cornstarch-water mixture

Cook until the sauce thickens

Return the crispy tofu to the skillet, tossing gently to coat with the sauce

Cook for another 2-3 minutes until the tofu is heated through and well coated with sauce

Garnish with thinly sliced green onions before serving

Serve hot with rice or noodles