The Essential Tortilla Soup Vegan

A hearty and flavorful vegan tortilla soup, perfect for a weeknight dinner. Packed with vegetables, beans, and spices, this soup is both nutritious and satisfying.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeo, seeded and minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can 15 ounces diced tomatoes
• 4 cups vegetable broth
• 1 cup corn kernels
• 1 can 15 ounces black beans, drained and rinsed
• 1 lime, juiced
• Salt and pepper, to taste
• 1 avocado, diced
• 2 green onions, chopped
• Handful of cilantro, chopped
• Tortilla chips, for serving

Instructions:

In a large pot, heat olive oil over medium heat

Add onion, garlic, jalapeo, and bell peppers

Saut until vegetables are soft, about 5 minutes

Stir in cumin and chili powder, and cook for another minute

Add diced tomatoes, vegetable broth, corn, and black beans

Bring to a simmer and let cook for 15-20 minutes

Remove from heat and stir in lime juice

Season with salt and pepper

Serve hot, topped with avocado, green onions, cilantro, and tortilla chips