This Savory Spinach Artichoke Dip is a great appetizer for any holiday party that everyone will love. It goes well with crunchy crackers or tortilla chips because it is creamy and full of flavor. Its also simple to make and can be put together ahead of time, which makes it a good choice for parties.
Ingredients:
- 1 cup frozen chopped spinach, thawed and drained
- 1 can 14 ounces artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Preheat oven to 350F 175C
In a mixing bowl, combine spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and black pepper
Transfer the mixture to a baking dish and spread it out evenly
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is lightly browned
Remove from oven and let it cool for a few minutes before serving
Serve with tortilla chips, crackers, or sliced baguette
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