No Bake Pumpkin Fudge

Indulge in the rich flavors of pumpkin spice with this gluten-free no bake pumpkin fudge. Perfect for satisfying your sweet cravings without the need for an oven

Ingredients:

• 2 cups canned pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pinch of salt
• 2 cups gluten-free oat flour
• 1/2 cup chopped pecans optional

Instructions:

Melt the coconut oil and add it to a large bowl

Then add the maple syrup, vanilla extract, spices, and salt

Mix everything together well

Slowly add the oat flour to the pumpkin mix and mix it in until you get a smooth batter

Put parchment paper on a baking sheet and pour the pumpkin fudge batter on top of it

Spread it out evenly

If you want, you can add chopped pecans to the fudge and gently press them into the batter

The fudge should be set for at least two hours, or until it is firm

Put the tray in the fridge

Take the fudge out of the fridge and cut it into squares once its set

Serve and have fun Put any leftovers in a container that wont let air in and put it in the fridge