Garlic Shrimp Fettuccine Alfredo

Enjoy the rich flavors of creamy Alfredo sauce with garlic shrimp that is cooked just right and tender fettuccine pasta. This dish is the perfect mix of sweet and salty, making it a treat that seafood lovers cant resist.

Ingredients:

• 1 lb fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 tbsp unsalted butter
• Salt and black pepper to taste
• 2 tbsp chopped parsley, for garnish

Instructions:

Cook fettuccine according to package instructions until al dente

Drain and set aside

In a large skillet, melt butter over medium heat

Add minced garlic and cook until fragrant

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side

Remove shrimp from the skillet and set aside

In the same skillet, pour in heavy cream and bring to a simmer

Stir in grated Parmesan cheese until smooth and creamy

Season the sauce with salt and black pepper to taste

Add cooked fettuccine to the sauce and toss to coat evenly

Return cooked shrimp to the skillet and gently mix with the pasta and sauce

Garnish with chopped parsley before serving

Serve hot and enjoy