Mexican Zucchini Burrito Boats

With fresh zucchini, black beans, corn, quinoa, and Mexican spices, this simple and tasty meatless meal is full of heartiness. When cooked on a grill, these burrito boats are a tasty and healthy take on regular burritos.

Ingredients:

• 4 large zucchinis, halved lengthwise
• 1 cup cooked black beans
• 1 cup corn kernels fresh or frozen
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped bell peppers assorted colors
• 1 jalapeo, finely chopped optional
• 1 cup cooked quinoa or rice
• 1 cup shredded Mexican cheese blend
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Salsa and guacamole for serving

Instructions:

Preheat the barbecue grill to medium heat

Using a spoon, scoop out the center of each zucchini half, creating boats

In a large bowl, mix together black beans, corn, tomatoes, red onion, bell peppers, jalapeo if using, quinoa or rice, 1/2 cup of shredded cheese, cilantro, cumin, chili powder, garlic powder, salt, and pepper

Stuff each zucchini boat with the mixture and sprinkle the remaining cheese on top

Place the zucchini boats on the preheated grill and close the lid

Cook for 15-20 minutes or until the zucchinis are tender and the cheese is melted and bubbly

Carefully remove the burrito boats from the grill and let them cool slightly before serving

Serve with salsa and guacamole on the side

Enjoy your delicious Mexican Zucchini Burrito Boats