Cauliflower Corn and Cucumber Salad

This Cauliflower Corn and Cucumber Salad is a light and refreshing side dish thats perfect for summer meals or picnics. It features tender cauliflower florets, sweet corn kernels, crisp cucumber, and red onion tossed in a simple olive oil and apple cider vinegar dressing. This salad is packed with flavor, texture, and nutrients, making it a healthy and delicious addition to any keto-friendly meal.

Ingredients:

• 2 cups cauliflower florets
• 1 cup cooked corn kernels
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

Toss the cooked corn kernels, diced cucumber, red onion, and chopped parsley with the cauliflower florets in a large bowl

To make the dressing, mix the olive oil and apple cider vinegar in a small bowl with a whisk

Spread the dressing on top of the salad

Add pepper and salt to taste

Gently toss the salad so that the dressing coats all of the ingredients

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

Enjoy this cool Cauliflower, Corn, and Cucumber Salad while its still cold