A tasty and entertaining take on the traditional breakfast staple is twisted bacon. Crispy bacon with a coating thats sweet and just a touch spicy makes it the ideal addition to your brunch spread.
Ingredients:
- 1 pack of bacon strips
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- Cooking spray for greasing
Instructions:
Preheat your oven to 375F 190C
In a small bowl, mix together the brown sugar, paprika, black pepper, and cayenne pepper if using
Take each bacon strip and twist it tightly from one end to the other
Dip each twisted bacon strip into the spice mixture, coating it evenly on all sides
Place a wire rack on top of a baking sheet and lightly grease it with cooking spray
Arrange the coated twisted bacon strips on the wire rack, making sure they are not touching each other
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and browned to your liking
Keep an eye on it to prevent overcooking
Remove the twisted bacon from the oven and let it cool for a few minutes before serving
Enjoy your twisted bacon as a delightful brunch treat
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